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Woodland to seashore. A wild food event.

A five course vegetarian menu showcasing herbs and vegetables foraged from land and sea. Dates to be announced soon. Email bookings@duenderestaurant.co.uk to register your interest.

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Latest TASTING MENU DATES:

CNew event dates

July 25, 26 & 27 Seafood tasting menu

August 1, 2 & 3 Seafood tasting menu

August 28, 39 & 31 Late summer tasting menu

September 5, 6 & 7 Late summer tasting menu

September 26, 27 & 28 Nose to tail tasting menu

October 3, 4 & 5 Nose to tail tasting menu

October 31, Nov 1 & 2 Game tasting menu

November 7, 8 & 9 Game tasting menu

November 28, 29 & 30 Taste of Christmas

December 5, 6 & 7 Taste of Christmas

December 19, 20 & 21 Taste of Christmas

December 26, 27 & 28 Taste of Christmas

All tasting menus are five courses, £45 per person

Email bookings@duenderestaurant.co.uk