Some people love tasting menus, some are more a la carte. So until the end of March we will are trialling running both a tasting menu and an a la carte menu for you to choose from in the evenings.
We’re opening up the times available to book a table, so you can now book from 7.00 through to 8.30 for last bookings.
Please note that if you want the tasting menu, it has to be ordered for the entire table.
Lunch is from 12 til 2.30 Friday, Saturday and Sunday until the end of March. The menu changes with the seasons and the availability of the best local produce. There’s a roast on the menu on Sundays.
Top local chefs are supporting the Exmoor National Park by holding special events celebrating their use of local produce to raise funds to support conservation and access projects. These events are being held at various venues around the area.
At Duende, Chef Patron Tim Zekki has been working with Simon and Alison of Wellhayes Vineyard on the edge of Exmoor to produce a tasting menu with wine matches from the South West to coincide with English Wine Week.
It’s £45pp for the seven course tasting menu, plus £25pp for the English wines flight. The total £70 price includes a £5 donation to CareMoor. (Designated drivers can of course opt for the tasting menu only.)
Email email@example.com to book. A £20 deposit will be required for this event. Please inform us of any allergies, veggies etc in your group when you book.