We are excited to announce that a Chef of the Year is joining up with Restaurant of the Year. Classically trained Olivier Certain won Somerset Life’s Chef of the Year 2017 whilst at Clavelshay Barn. You’ll be able to try the results of Tim and Olivier combining their skills during the Exmoor Food Festival, and beyond.
Starting in February Duende will be doing lunch. For lunch you can choose from the new al a carte lunch menu on the blackboard. During Exmoor Food Festival you can order two courses for £17.50, or three for £21.
The EXFF offer is Friday, Saturday and Sunday lunch until March 3. Please quote ExFF19 when booking, no vouchers are required.
The launch of Exmoor Food Festival was a great success. Thanks to Chef Mike Griffiths and The Farmers Arms for the invitation to guest chef, and the other chefs, James Mason, Damien Wager and Jaime Allen.
The event had a waiting list of hundreds, but the good news is there is another event at the end of February, which both Duende chefs Tim Zekki and Olivier Certain will be guest chefs. Contact the Farmers Arms if you’d like to grab a place.