Duende private chef

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Set Menus A la carte menus Tasting menus Wine flights Reviews How to book

Contact Us HOME Gallery Places to stay Duende restaurant evenings

Set Menus A la carte menus Tasting menus Wine flights Reviews How to book

Chocolate and tahini cremeux, yuzu gel, roast banana sorbet, black sesame purée

Chef Tim Zekki at a cooking show in Somerset with Ready Steady Cook chef Lesley Waters

A dinner party dish of lamb fillet, with lamb breastt

A magazine article about Duende chef Tim Zekkiin a food magazine

Squid carpaccio starter dish prepared for National chef of the year

A dinner party dessert with strawberry, italian meringue, black sesame dacquoise

Ever fancied finding out more about the food that grows freely around us locally?
Join chef Tim Zekki and mushroom maestro Patch and herbal expert Jonas for a guided foraging walk in the local countryside.

We’ll gather our wild ingredients,

Ever fancied finding out more about the food that grows freely around us locally?
Join chef Tim Zekki and mushroom maestro Patch and herbal expert Jonas for a guided foraging walk in the local countryside.
 
We’ll gather our wild ingredie

Hello everyone,

As many of you know, we made the decision to amicably part ways last year. Now, we’re taking the next step in our journey by moving forward individually, while still maintaining our friendship.

So, we’ve decided to put o

Review by The Telegraph

Zekki is now open for Saturday lunch. So from this week, we’re open Friday & Saturday 6.30 to 11pm. And Saturday lunch 12 – 4pm. Last orders 2.30 lunchtime and 9.30 evenings. Email hello@zekki.restaurant #wiveliscombe #somerset #lunch

“A gorgeous and charming flavour bomb of a place”. Last Saturday’s review in The Telegraph.

Tim is offering a free tasting of chef made dips this Saturday. Let us know if you’re coming, and pop by to try and buy. It’s a chance to have a nosey at the new interior if you haven’t been to Zekki yet.

We’re taking booking

Hello everyone,
Zekki restaurant in Wiveliscombe, Somerset is now open for regular evening service Fridays & Saturdays. Here’s a new menu for this weekend. There will also be chef recommendations for a set combination of dishes on the black

The secret is – there’s no secret menu now at new Zekki restaurant. So here’s the menu, for when Zekki is officially open from Friday 5 April and Saturday 6 April. There may be some changes depending on local produce availability. T

Duende

4 High Street,

Wiveliscombe, Somerset TA4 2JX,

United Kingdom

bookings@duenderestaurant.co.uk

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Duende Private Chef

Telephone: 07591 951807

Email: timzekki@gmail.com

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