Top local chefs are supporting the Exmoor National Park by holding special events celebrating their use of local produce to raise funds to support conservation and access projects. These events are being held at various venues around the area.
At Duende, Chef Patron Tim Zekki is working with Simon and Alison of Wellhayes Vineyard on the edge of Exmoor to produce a tasting menu with wine matches from the South West to coincide with English Wine Week.
It’s £45pp for the seven course tasting menu, plus £25pp for the English wines flight. The total £70 price includes a £5 donation to CareMoor. (Designated drivers can of course opt for the tasting menu only.)
Email firstname.lastname@example.org to book. A £20 deposit will be required for this event. Please inform us of any allergies, veggies etc in your group when you book.